I will be updating soon, including a Spaghetti aile e olio, french onion soup (beer optional) and finally calamari with tomatoe sauce, great with bread!

Stay tuned!

1lb of mince meat beef

5 potatoes,..this can vary depending upon how thick you like it.

1 can of creamed corn.

philadelphia cream cheese

olive oil

garlic

basil

mint

parsley

salt

pepper

In a bowl, mix the mince meat with the parsley, salt, pepper, basil.  Try an egg if you are feeling ambitious along with some breadcrumbs.  Next put the meat in a hot pan to cook with olive oil.   Peel and boil potatoes, when ready, mix with philadelphia cream cheese in order to create ‘mashed’ potatoes.’  The next step is when ready, take out a deep baking tray or casserole dish, spread the meat evenly across the dish.  Next open the can of cream corn, and spread evenly over the meat.  Finally spread the potatoe mixture evenly across the corn forming three layers.  (Even you’re still feeling ambitious, lightly drizzle grated cheddar cheese across(or mozzarella…) the top and bake in the oven.  When it’s ready, you’ll know!  It’s friggin’ delicious!

Here goes,..

1 package of spaghetti

1 package of pancetta(bacon will do just fine)

1/2 cup of cream

Romano cheese, (quantity may vary…some people like it cheesy…)

4 eggs.

pepper. (lots of it…)Boil your water for your pasta, season the water will a handful of salt.  While this is going on, pour two capfulls of virgin olive oil in a hot pan.  throw in garlic, basil, salt, pepper, rosemary, oregano.  When this is sufficiently heated(garlic has melted…) throw in pancetta.   In a seperate bowl mix ONLY the yokes of the 4 eggs with the cream.  Using a whisk, mix and throw in cheese and pepper.  Once pancetta or bacon is cooked, remove but remember to keep a bit of fat/ grease.  At this time Pasta should be cooked, remove, strain.  Next place pasta in the pan, pancetta on top, a little of the grease/fat, and finally add egg/cream mixture.  Mix together well and there you have it!  Spaghetti alla Carbonara!  (Note to self, you can use any pasta you want…)  I gonna try to make a video of this one!  Stay tuned!

1. bag of French Fries,..if you’re going to make it fresh, try using New Brunswick potatoes, cut into french fries size, cooked in the deep fat fryer until golden brown,..(some people like it darker)

2.  Can of St Hubert Gravy,..A standard gravy will do, again if you want to make it from scratch.

3.  2 bags of cheese curds.  Not mozzarella!!!! Cheese curds will make for the real deal!

Place cheese of top of fries, then pour hot gravy over it!  There you have it Poutine!!!! 1billion 750 thousand calories of pure artery clogging goodness!  But then again, you knew that!