I’d like to begin by clarifying a few points, namely that my grandmother never used measuring instruments when she cooked, therefore, we can approximate ingredient quantities as best we can. Especially when it comes to garlic,.(can you really have enough?..lol!!!) Sometimes I get so tired of watching a guy like Gordon Ramsey spit out food, claiming his ‘pallet’ can’t take it. My response if simple,..Listen you pompous arrogant pr@%$! There are enough starving children in the world who would eat what you just spit out,.therefore be conscientious of what you’re doing! Enough of a rant,..let’s start simple;….a French Canadien/Quebecois classic,.Poutine!
1. bag of French Fries,..if you’re going to make it fresh, try using New Brunswick potatoes, cut into french fries size, cooked in the deep fat fryer until golden brown,..(some people like it darker)
2. Can of St Hubert Gravy,..A standard gravy will do, again if you want to make it from scratch.
3. 2 bags of cheese curds. Not mozzarella!!!! Cheese curds will make for the real deal!
Place cheese of top of fries, then pour hot gravy over it! There you have it Poutine!!!! 1billion 750 thousand calories of pure artery clogging goodness! But then again, you knew that!
